Prep time: 15 mins 

Cook time: 10 mins

Author: Mariam

Serves: 4




½ cup of orange juice

3 cloves, garlic

3 Tbsp Sriracha

4 Tbsp lime juice

1 Tbsp agave

2 Tbsp olive oil

½ tsp salt

½ tsp black pepper

½ cup chopped cilantro



1½ cups chopped mango

½ red bell pepper, chopped

1 jalapeno, chopped

¼ cup red onion, chopped

3 Tbsp cilantro, chopped

2 Tbsp lime juice

¼ tsp salt

Fill a shallow baking dish with water. Soak skewers for 15 to 30 minutes.



1. In a blender or food processor, add ingredients for the marinade. Blend until smooth. Reserve ½ cup of the marinade for grilling. Add the rest of the marinade to a large ziplock bag. Add chicken, seal and shake to coat the chicken. Marinade in the refrigerator for 30 minutes.

2. In a medium bowl, stir together ingredients for salsa. Set aside in the refrigerator.

3. Set aside in the refrigerator.

4. Make the skewers by adding 4 to 5 pieces of chicken to each skewer. 

5. Heat the grill or a grill pan over medium-high heat. Once the pan is hot, add skewers to the grill. Cook 2 to 3 minutes per side, brushing with the reserved marinade as you cook the skewers. 

6. Once the chicken is cooked through, serve the skewers on a platter topped with the mango salsa.


For more detailed instructions and photos see the full article here.