What You’ll Need:

9 Honey Graham Crackers, broken crosswise in half (18 squares), divided

36 Large Marshmallows, cut crosswise in half

4 Milk Chocolate Bars, (1.55 oz. each), chopped



HEAT oven to 350°F.

Place 9 graham cracker squares in a single layer on the bottom of an 8-inch square pan.

Add 36 marshmallow halves.

Sprinkle the chopped chocolate on top of the marshmallow halves.

Place the remaining graham cracker squares on top.

Finally, add the remaining marshmallow halves, cut sides down.

BAKE  9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 minutes before serving.



For more detailed instructions and photos see the full article here.